No one wants to eat yesterday's buckwheat! What to cook with leftover porridge
Buckwheat porridge tastes good hot after cooking. Then, even if reheated, the product will no longer be as appetizing. But the cereal can be used to make a very satisfying independent dish.
The idea of making buckwheat pancakes from yesterday's buckwheat was published on the Instagram page of food blogger Yuliia Senych (yuliia.senych). The dishes can be served with fresh vegetables or simply eaten with bread.
Buckwheat pancakes recipe
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
Ingredients:
- buckwheat - 300 g
- minced meat - 400 g
- egg - 1 pc.
- onion - 1 pc.
- salt/pepper
- flour for rolling\\breadcrumbs
- oil for frying
Method of preparation:
Prepare the mass for buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
1. Combine buckwheat with minced meat and mix well.
2. Add the egg and grate the onion on a fine grater.
3. Season with salt and pepper to taste.
Forming buckwheat pancakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
4. Mix well.
5. Put the minced meat in a pile.
Dip in flour
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
6. Tear off a piece and shape into oblong patties.
7. Dredge each cutlet in flour on all sides and fry in enough oil in a well-heated frying pan.
Fry buckwheat pancakes in a frying pan
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
8. Finally, put the cutlets on a paper towel to remove excess fat.
Ready-made buckwheat cakes
Source: Screenshot of a post on the Instagram page of food blogger Yulia Senych
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