No need to peel: how to bake jacket potatoes in a new way
Peeling potatoes takes a lot of time. Thus, if you need to prepare a dish quickly, leave the peel on. Use the following technique, and you will like the taste of this vegetable better than fried or mashed.
The idea of cooking baked jacket potatoes was published on the Instagram page of food blogger Tetiana Riabokin (mama_na_kykhne). You need 5 simple ingredients for the filling.
Baked jacket potatoes with a filling
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
Ingredients:
- potatoes
- sausage
- cheese
- greens
- eggs
Method of preparation:
Remove the center
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
1. Bake the whole potatoes in the oven.
2. After baking, cut off the top of the potatoes and remove the middle.
Add sausage
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
3. Mash potatoes and add sausage, grated cheese, herbs and eggs.
4. Mix everything and stuff the potatoe peel.
Add greends and cheese
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
5. Cover with the cut top of the potatoes and put in the oven to melt the cheese and brown the potatoes.
Put the filling in the potato peel
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
6. The remaining filling can be used for hot sandwiches.
Ready-made dish
Source: Screenshot of a post on food blogger Tetiana Riabokin's Instagram page
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