No need to marinate meat: how to make a delicious kebab from pita bread and minced meat
Pita bread is a very versatile product. You can even make a kebab out of it. You just need to wrap minced meat in it and grill everything.
The idea of making a pita bread kebab was published on the Instagram page of food blogger Maria Tegza (mariategza). You don't have to marinate anything.
Skewers of pita bread and minced meat
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
Ingredients:
- minced meat - 500 g (you can use a mix: pork, beef, chicken).
- salt, pepper
- grated hard cheese - 100 g
- lavash (Armenian large rectangles) - 2 sheets
Method of preparation:
Put the minced meat on the lavash
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
1. Put 2 sheets of pita bread on top of each other.
2. Add the minced meat, spread it out.
Add the cheese
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
3. Sprinkle with grated cheese on top.
Wrap in a roll
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
4. Roll it up, pressing it well.
5. Cut into 3-4 cm wide pieces.
Thread the rolls on a skewer
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
6. Thread on a skewer. This portion makes 9 pieces.
7. Bake on low heat for 30 minutes, turning constantly.
Ready-made kebab from pita bread and minced meat
Source: Screenshot of a post on the Instagram page of food blogger Maria Tegza
Subscribe
Subscribe
