No need to bake anything: how to make gourmet coffee panna cotta
Panna cotta is a very popular and delicious dessert that does not require baking. It is based on a creamy mass, into which you need to pour the appropriate amount of gelatin to make the mass harden. It is also delicious to add coffee.
The idea of making coffee panna cotta is published on the page of food blogger Halyna with the nickname reeixit on Instagram. The taste will pleasantly surprise you.
Way of preparation:
Recipe.
Source: Screenshot of a post on the page of food blogger Halyna with the nickname reeixit in Instagram
1. Pour a teaspoon of gelatin with water (30 ml) and leave to swell.
2. Combine milk and 33% cream in a proportion of 50/50.
3. Brew 100 milliliters of strong coffee.
Make the cream base.
Source: Screenshot of a post on the page of food blogger Halyna with the nickname reeixit in Instagram
4. Stir vanilla sugar (1 tsp) and powdered sugar 50-100 g (according to your taste) into hot coffee.
5. Add the swollen gelatin to the coffee.
Add coffee.
Source: Screenshot of a post on the page of food blogger Halyna with the nickname reeixit in Instagram
6. Heat the coffee over low heat (do not boil), stirring occasionally, so that the gelatin is completely dissolved.
7. Next, combine the coffee with the milk part, stirring lightly so that there are no bubbles.
Pour into molds.
Source: Screenshot of a post on the page of food blogger Halyna with the nickname reeixit in Instagram
8. Pour into glass molds.
9. Put in the refrigerator for 1-2 hours for stabilization.
Ready-made dish.
Source: Screenshot of a post on the page of food blogger Halyna with the nickname reeixit in Instagram
10. Instead of sugar, you can also add condensed milk, adjusting the amount to your taste.
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