No flour needed: how to make a fluffy cottage cheese casserole with cherries
Juicy seasonal cherries are delicious when added to a cottage cheese casserole. The berries go well with the delicate dough and add a pleasant sourness to it. And in order not to make this pastry too high in calories, flour should not be added.
The idea of making a flourless cherry casserole was published on the Instagram page of food blogger Irina Kozachuk. The dough rises perfectly and won't be clogged.
Recipe for a casserole with cherries
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
Ingredients:
- cottage cheese - 600 g
- eggs - 3-4 pcs.
- sour cream - 100 g
- sugar - 150 g
- starch - 40 g
- cherries - 200 g
- zest of one lemon
Method of preparation:
Add sugar to the cottage cheese
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
1. Put all the ingredients in a bowl.
Add eggs and sour cream
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
2. Beat with a blender.
3. Put the mass into a greased and floured mold.
Put the curd mass into the mold
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
4. Arrange the cherries on top.
5. Bake in a preheated 180 degree oven for about an hour.
Add the cherries
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
6. Let the dessert cool for 30 minutes and then eat.
Ready cottage cheese casserole with cherries
Source: Screenshot of the post on the Instagram page of food blogger Iryna Kozachuk
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