No dough, no eggs, no baking: an easy summer panna cotta dessert made with cream and strawberries
If you want to make a delicious, summer-like dessert that is very tender and light, panna cotta is the perfect option.
Delicious panna cotta
The chef shared a recipe on Instagram for a very delicate, delicious summer dessert based on cream and strawberries.
Dessert recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 8 g gelatin + 60 g water
- 500 g of 33% cream
- 70 g of powdered sugar or condensed milk + 10 g of vanilla sugar
- 8 g gelatin + 60 g water
- 300 g of fresh berries - strawberries, cherries or others
- 2-3 tbsp of sugar
Method of preparation:
1. Pour gelatin with water, and leave to swell.
Gelatin for making dessert
2. Whip the heavy cream with powdered sugar.
Cream with sugar
3. Melt the swollen gelatin and pour it into the cream, add the vanilla sugar, stir, and pour into the bowls. Leave in the refrigerator until it hardens.
Preparing the dessert
4. Berry layer: add sugar and fresh washed berries to a saucepan. Stir and bring to a boil, boil for 3-4 minutes. Let cool slightly.
Berries for dessert
5. Add the gelatin to the berries, mix well to prevent the gelatin from clumping. Allow to cool until slightly warm, and then transfer to bowls on the already frozen white layer.
Ready-made dessert
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