Without boiling: here's how to make crumbly pilaf in 17 minutes for lunch
Pilaf is one of the most delicious rice dishes made with meat and spices. There are many recipes for this dish, but the main thing to remember when cooking is to keep the rice intact and not turn it into porridge.
Spiced pilaf
Source: pixabay.com
Cook Anastasiia shared on Instagram a recipe for a delicious pan pilaf that you can cook in just 17 minutes.
Pilaf recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- long-grain steamed rice – 350 g
- chicken fillet – 2 pcs
How to cook a delicious pilaf
- water – 600 ml
Onions
- onion – 1 pc
- carrot – 1 pc
Carrots for frying
Source: pixabay.com
- garlic – 3-4 cloves and 1 head
Garlic for the dish
- oil – 50 ml
Oil
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- salt, pepper – to taste
Spices for the dish
- bay leaf – 2 pcs
Method of preparation:
1. Cut the vegetables into strips, dice the fillet, season with salt and pepper.
Cooking pilaf
Source: screenshot from an Instagram video
2. Pour the oil into a large frying pan, fry the onion, add the fillet, and fry for another 5 minutes, then add the carrots and fry again for 5 minutes.
Pilaf with meat
Source: screenshot from an Instagram video
3. Pour in the water, spices, bay leaf, and peeled garlic, add the rice, and salt and put the garlic head on top. Bring to a boil, cover, and cook for 15-17 minutes.
Homemade pilaf
Source: screenshot from an Instagram video
Be sure to leave the pilaf for 30 minutes to infuse!
Ready-made pilaf
Source: pixabay.com
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