No-bake Espresso chocolate cake: recipe for a quick dessert
It's hard to find time for baking on the eve of the holidays when various delicacies are being prepared at the same time. Thus, quick no-bake cakes and desserts are a great solution. That's exactly what the Espresso chocolate cake is - just the right amount of coffee, chocolate, and sweetness. Your guests will definitely appreciate it.
The recipe for the Espresso chocolate cake was shared by confectioner Oksana on Instagram.
Espresso cake.
Ingredients:
For the base:
- almond flour - 2 tbsp
- pitted dates - 2 cups
- cocoa - 2 tbsp
- honey - 1 tbsp
- lemon juice - 1 tbsp
- espresso - 2 tbsp
- black pepper - 0.5 tsp.
- salt
For the top layer:
- coconut oil - 50 g
- cocoa - 4 tbsp
- honey - 3 tbsp
- vanilla - 1 tsp
- espresso - 2-5 tbsp
Method of preparation:
1. Beat all the ingredients for the base in a blender or with a food processor. Put the resulting mass into a mold. Tamp it down and put it in the freezer.
Making the base.
2. Meanwhile, prepare the second layer. Beat all the necessary ingredients with a fork until smooth.
3. Pour the resulting chocolate mass into the mold. Put the cake in the freezer for at least 2 hours.
Making the cream.
4. For decoration, you can use lavender or coarse salt.
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