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No-bake Espresso chocolate cake: recipe for a quick dessert

Tetiana KoziukLS Food
Cakes and desserts without baking

It's hard to find time for baking on the eve of the holidays when various delicacies are being prepared at the same time. Thus, quick no-bake cakes and desserts are a great solution. That's exactly what the Espresso chocolate cake is - just the right amount of coffee, chocolate, and sweetness. Your guests will definitely appreciate it.

The recipe for the Espresso chocolate cake was shared by confectioner Oksana on Instagram.

Ingredients:

For the base:

  • almond flour - 2 tbsp
  • pitted dates - 2 cups
  • cocoa - 2 tbsp
  • honey - 1 tbsp
  • lemon juice - 1 tbsp
  • espresso - 2 tbsp
  • black pepper - 0.5 tsp.
  • salt

For the top layer:

  • coconut oil - 50 g
  • cocoa - 4 tbsp
  • honey - 3 tbsp
  • vanilla - 1 tsp
  • espresso - 2-5 tbsp

Method of preparation:

1. Beat all the ingredients for the base in a blender or with a food processor. Put the resulting mass into a mold. Tamp it down and put it in the freezer.

2. Meanwhile, prepare the second layer. Beat all the necessary ingredients with a fork until smooth.

3. Pour the resulting chocolate mass into the mold. Put the cake in the freezer for at least 2 hours.

4. For decoration, you can use lavender or coarse salt.

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