No-bake chocolate and milk dessert: freezes in the refrigerator
For this dessert, you don't need to knead the dough or bake it for a long time. It is based on sweet chocolate and delicate curd layers that go well together. The ingredients freeze perfectly in the refrigerator.
The idea of making a no-bake chocolate and milk dessert was published on the Instagram page of food blogger Alex Mil (mil_alexx).
Recipe for a no-bake milk and chocolate dessert
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Ingredients for the chocolate layer:
- milk chocolate (without additives) – 100 g
- milk – 200 ml
- gelatin – 10 g
Ingredients for the milk layer:
Dilution of gelatin
Source: Screenshot of a post on food blogger Alex Mil's Instagram page
- milk – 200 g
- cottage cheese (low-fat) – 400 g
- powdered sugar – 70 g (or a substitute)
- gelatin – 15
- water for gelatin (120 g of water per 25 g of gelatin)
Cooking the chocolate mass
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
Method of preparation:
1. Pour 120 g of water into a glass, and add gelatin.
2. Stir and set aside.
Pouring the chocolate mixture into the mold
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil
3. Pour the milk into a saucepan, add the chocolate, and stirring, bring to a boil so that the chocolate melts and mixes with the milk.
Preparing the milk layer
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil
4. Remove from heat, and add a third of the swollen gelatin. Stir and pour into a convenient mold.
5. Let cool and leave in the refrigerator for 30-40 minutes.
Pouring the curd mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Alex Mil on Instagram
6. Put the cottage cheese on a plate, pour in the milk, add the powdered sugar, and pour in the gelatin melted in the microwave.
Ready-made chocolate and milk dessert
Source: Screenshot of the post on the Instagram page of food blogger Alex Mil
7. Blend until smooth (be sure to taste the mixture to see if it is sweet enough, add more powder if necessary) and pour over the chocolate layer.
8. Put in the fridge for an hour.
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