No-bake cheesecake with blueberries: freezes perfectly in the refrigerator
Seasonal berries are a great base for a variety of delicious desserts. For example, blueberries can be used to make a spectacular cheesecake. You don't even need an oven for it, because the mass freezes perfectly in the refrigerator. The appearance of the dessert will pleasantly surprise you.
The idea of making a no-bake cheesecake with blueberries was published on the Instagram page of food blogger Anna with the nickname anny.cooking.
No-bake cheesecake recipe
Source: Screenshot of the post on food blogger Anna's Instagram page
Ingredients for a 21 cm diameter:
- biscuits - 250 g
- butter - 125 g
Ingredients for the vanilla layer:
Cookies for the base
Source: Screenshot of a post on food blogger Anna's Instagram page
- cream cheese - 300 g
- cream 20-33% - 150 g
- gelatin - 10 g + 50 g of water
- powdered sugar - 2 tbsp
- vanilla sugar - 10 g
Preparation of the curd mass
Source: Screenshot of a post on food blogger Anna's Instagram page
Ingredients for the berry layer:
- cream cheese - 300 g
- berry jelly - 1 pack + 150 ml of hot water
Ingredients for the jelly layer:
Laying out the base of the cookies
Source: Screenshot of a post on food blogger Anna's Instagram page
- Berry jelly - 1 pack + fresh blueberries
Method of preparation:
1. Combine the cookie crumbs with the melted butter, put them in a parchment-lined baking dish, and put them in the refrigerator.
Diluting gelatin
Source: Screenshot of a post on food blogger Anna's Instagram page
2. Pour gelatin with cold water and leave to swell.
3. Combine the cream cheese, cream, powder, vanilla sugar, melted gelatin, beat with a blender and pour onto the cake. Put it in the refrigerator.
Pouring berry jelly into cottage cheese
Source: Screenshot of a post on food blogger Anna's Instagram page
4. For the berry layer, dilute the berry jelly with very hot water, cool to room temperature, combine with the cream cheese, whip with a blender, pour over the vanilla layer and refrigerate.
5. Put the blueberries on the not yet very cold berry layer and chill again.
Pouring the berry layer
Source: Screenshot of a post on food blogger Anna's Instagram page
6. For the jelly layer, dilute the berry jelly with 300 ml of hot water, cool to room temperature and gradually pour the blueberries on top.
7. Chill for 4 hours in the refrigerator.
Pouring the top layer over the berries
Source: Screenshot of a post on food blogger Anna's Instagram page
8. Remove the mold and enjoy.
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