New potatoes with cheese: a dish that everyone will definitely like

In the spring, everyone is probably waiting for new potatoes to appear. It is at this time that the vegetable acquires an amazing flavor, which is almost completely different from what we are used to in winter. So, if you like new potatoes, this recipe will definitely be to your liking.

It was shared on Instagram by food blogger Olga Riabenko. She told us what else, in addition to cheese, should be added to new potatoes to make the dish successful.

Ingredients

• Young potatoes - 1 kg
• Salt
• Garlic - 2 cloves
• Dill
• Butter - 100 gr
• Butter
• Raclette cheese - 100 g (or Gouda, Camembert, Gorgonzola, Edam, Maasdam, Emmental_)

The method of preparation

1. Cook the potatoes for 15-20 minutes.

2. Drain and remove excess moisture with napkins.

3. Pour oil into the frying pan and add butter. Pour in the potatoes and fry until golden brown.

4. Add chopped garlic and dill at the end.

5. Melt the cheese in a frying pan and pour over the potatoes when serving.

6. Serve the dish immediately and eat it before the cheese hardens.