New liver salad with a secret: what to add for a better taste
Plain chicken liver is often used to make a very satisfying and festive salad. This meat goes well with a variety of ingredients: mushrooms, boiled eggs, and seasonal juicy tomatoes. It is especially tasty if you add your own pickled onions.
The idea of making a hearty liver salad with pickled onions was published on the Instagram page of food blogger Anna with the nickname ann.food. The dish is simply seasoned with mayonnaise.
Recipe for a delicious liver salad
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
Ingredients:
- chicken liver - 200 g
- medium onion - 1 pc.
- mushrooms - 200 g
- cherry - 200 g
- eggs - 3 pcs.
- oil for frying the liver
- flour for frying the liver
- mayonnaise - to taste
- salt - to taste
Ingredients for the marinade:
- apple cider vinegar - 1 tbsp.
- salt and sugar - 1/2 tsp each
- water - 1 tbsp.
Method of preparation:
Fry the liver
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
1. Marinate the onion and leave for 10 minutes.
2. Wash the liver, peel it and roll it in flour.
Fry the mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
3. Fry in vegetable oil until tender.
Add the tomatoes
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
4. Cut the mushrooms into large pieces and fry until the mushrooms are released.
Add the rest of the ingredients
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
5. Combine all the ingredients.
Mix everything well
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname ann.food
6. Season with mayonnaise and salt.
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