Never do it while cooking beets: the mistake that ruins everything

Beets are a very useful vegetable, from which you can prepare many different dishes. To do this, the fruit can simply be boiled. But it is at this stage that many housewives make one important mistake, which has a great impact on the taste of the product.

FoodOboz editorial staff will tell you what in no case should not be done when decoction of beets. It's all about salt.

What you can not do while cooking beets

While you cook beets, do not forget that the vegetable should be cooked without salt. All because the pleasant sweetish flavor of the vegetable will simply be spoiled. At the same time, the texture will become very hard, and the time for boiling will take many times more.

When you realize the beets are done, immediately pour cold water over them - this will help to quickly remove the skins.

A few other nuances to keep in mind

1. Beets are boiled for quite a long time. For a large fruit to be soft and have a successful flavor, it needs about 60 minutes to boil.

2. Before you boil the beets, you need to wash them well. You don't want sand in the water with the vegetables at all.

3. Cut off the tails only after the beets have been boiled. Otherwise, the fruit can be very dry after cooking.