Never buy this butter! How to recognize a fake
Many people use butter every day. This product is indispensable for making sandwiches, porridge, and various types of dough. But, above all, the butter must be of high quality. Since it is difficult to recognize this by eye, many manufacturers sell fake products under the guise of a quality product.
The FoodOboz editorial team will tell you what are the signs of low-quality butter. They will help you recognize a fake.
How to recognize low-quality butter
Source: foodnavigator.com
How to tell if the oil is of poor quality at the store
1. If you're looking for a high-quality and safe product, make sure that the package is labeled "butter or peasant butter." If it says "dairy product," you should not buy it.
2. The components of natural butter are milk and creamy raw materials. The presence of other ingredients may indicate a fake.
What is written on the packaging of quality butter
Source: seriouseats.com
3. Such a trivial thing as the expiration date can also save you from buying a spoiled product. If the butter is genuine, its shelf life should be no longer than three months.
How to check the quality of butter at home
Does the oil dissolve in water
Source: coolscience.org
If you have purchased a product but are unsure whether it is really safe to eat, there are several ways to check.
How to check the quality of oil in a frying pan
Source: stockfood.com
1. Put a small piece of the product in hot water. If the oil does not completely dissolve, it is a fake.
2.You can also simply freeze the butter. Ideally, it should be frozen. Perfectly frozen butter indicates that there are no vegetable fats. Pay attention to how the product is cut. If it is cut into smooth, even pieces, you are looking at a fake product. High-quality frozen butter should crumble.
How to freeze quality butter
Source: bhf.org.uk
3. To check, try heating the butter in a frying pan. If the product is genuine, this will be evidenced by a pronounced milky flavor and foaming.
Subscribe
Subscribe
