Nest cutlets with pineapple: they will be tastier than restaurant ones
Every housewife cooks cutlets in her own way. The main condition for cooking this dish is its juiciness. To make cutlets juicy, you don't have to add bread to them.
For example, a food blogger with the nickname ann and food on Instagram told us how to prepare this dish so that it would be palatable to everyone, even children, and not dry. It turns out that pineapples can be used for this purpose.
Cutlets with pineapples.
Source: Screenshot from Instagram ann_.and_.food
Ingredients
- Minced chicken - 500 gr
- Onion - 1 pc
- Salt
- Pepper
- Cheese
- Herbs
- Canned pineapples
Method of preparation
1. Add the chopped onion, salt, pepper to the minced meat and mix everything.
Prepare the minced meat.
Source: Screenshot from Instagram ann_.and_.food
2. Put parchment on a baking sheet and grease with oil.
3. Take 2 tbsp of minced meat and form balls.
Put the pineapples in the balls.
Source: Screenshot from Instagram ann_.and_.food
4. Put it on a baking sheet and make indentations with a glass.
5. Put the pineapple in the well.
Sprinkle with cheese.
Source: Screenshot from Instagram ann_.and_.food
6. Put the oven in for 20 minutes at t180. Take out our cutlets and put grated cheese on them. And put them in the oven for another 10-15 minutes.
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