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"Napoleon" with beer and without butter from Litvinova: a new taste of the iconic cake
Delicious homemade "Napoleon"
If you love Napoleon cake but don't like to cook, there is a way out - you can make this treat in a completely new way and very quickly. For example, add beer to it, make a cream without butter, which will make the taste of the treat reveal itself in a completely new way.
Cook Tetiana Litvinova shared a recipe for an unusual, delicious Napoleon on her YouTube channel, which is very easy to prepare.
Ingredients:
Dough:
- Butter - 200 g
- Flour - 200 g
- Beer - 50 ml
- Salt - a pinch
Cream:
- Milk - 1200 ml
- Wheat flour - 50 g
- Corn starch - 40 g
- Sugar - 150 g
- Eggs - 2 pcs.
- Yolks - 3 pcs.
- White chocolate - 120 g
- Vanilla sugar - 10 g
Method of preparation:
- Dough: sift 200 g of flour, add grated butter, salt and 50 ml of beer, mix well with your hands, then transfer to a board and chop with a knife.
- Use your hands to form a roll and cut into slices, roll into balls, sprinkle with a little flour, and refrigerate for 1 hour.
- After that, roll them out well so that they are very thin and put them in the oven for 5-7 minutes.
- Cream: heat the milk in a saucepan.
- Beat two egg whites and 3 egg yolks, add sugar and beat well, add vanilla sugar, and mix again.
- Pour in a little milk, add flour and starch, and mix well.
- As soon as the milk boils, pour the finished egg mixture in a thin stream and stir until it thickens.
- Then add the white chocolate, stir into the finished cream and cover with cling film.
- To assemble the cake: put the cream on top of the first layer and press it down well with a mold, and sprinkle the remaining edges on the cake.
- You can even eat the finished dessert right away, but it is better to refrigerate it for a few hours.
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