Mushroom soup with melted cheese for lunch in 20 minutes: a simple recipe
The best dish for lunch is any soup. In winter, it's better to cook heartier ones - with meat, fish, vegetables, sour cream. And in summer, light, cold ones, such as okroshka.
Delicious okroshka
Source: pexels.com
Cook Polina shared a recipe for a light homemade soup with melted cheese and mushrooms on Instagram, which is prepared very quickly.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- chicken
- potatoes
- onion
- carrot
- mushrooms
- processed cheese
- salt and pepper
Method of preparation:
1. Boil the chicken fillet, cut it.
Chicken fillet for soup
Source: screenshot from an Instagram video
2. Cut the onion into small cubes, grate the carrots, cut the mushrooms into slices, and fry everything until golden brown.
Vegetable roast
Source: screenshot from an Instagram video
3. Dice the potatoes, add them to the broth, add the roast, fillets, melted cheese, spices and cook until the potatoes are soft.
Processed cheese
Source: screenshot from an Instagram video
Serve the soup hot, you can add herbs.
Ready soup
Source: screenshot from an Instagram video
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