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Mushroom soup with melted cheese for lunch in 20 minutes: a simple recipe

Iryna MelnichenkoLS Food
Mushroom soup
Mushroom soup. Source: pexels.com

The best dish for lunch is any soup. In winter, it's better to cook heartier ones - with meat, fish, vegetables, sour cream. And in summer, light, cold ones, such as okroshka.

Delicious okroshka

Cook Polina shared a recipe for a light homemade soup with melted cheese and mushrooms on Instagram, which is prepared very quickly.

Soup recipe

Ingredients:

  • chicken
  • potatoes
  • onion
  • carrot
  • mushrooms
  • processed cheese
  • salt and pepper

Method of preparation:

1. Boil the chicken fillet, cut it.

Chicken fillet for soup

2. Cut the onion into small cubes, grate the carrots, cut the mushrooms into slices, and fry everything until golden brown.

Vegetable roast

3. Dice the potatoes, add them to the broth, add the roast, fillets, melted cheese, spices and cook until the potatoes are soft.

Processed cheese

Serve the soup hot, you can add herbs.

Ready soup

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