Mushroom sauce with spinach for all dishes: a simple recipe
If you want to make a delicious sauce for many dishes, choose mushrooms and cream. Mushrooms go well with fresh spinach, which will make the dish light and tender.
Mushroom sauce
Chef Tatiana Sheremet shared a recipe for a delicious mushroom sauce on Instagram, which is easy to prepare and will complement any dish.
Sauce recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- mushrooms - 600 g
Mushrooms for cooking
Source: pexels.com
- cream - 200 ml (30%)
- mustard seeds - 1 tsp.
Mushroom sauce
- onion - 1 pc.
- garlic - 3 cloves.
Raw garlic
- spinach - 50-100 g
Fresh spinach
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- salt, pepper, hot pepper - to taste
Method of preparation:
1. Cut the mushrooms into large pieces.
Mushrooms for the dish
Source: screenshot from an Instagram video
2. Dice onion and garlic and fry in vegetable oil until transparent, add mushrooms, salt, pepper and hot pepper to taste.
Fried onions
Source: screenshot from an Instagram video
3. Fry everything over high heat until the liquid evaporates.
Mushrooms for cooking sauce
Source: screenshot from an Instagram video
4. Filling: mix the cream with mustard and pour the sauce over the mushrooms, mix well.
Sauce with cream
Source: screenshot from an Instagram video
6. Finally, add the fresh spinach and cook for a few minutes.
Ready sauce
Source: screenshot from an Instagram video
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