Muffins with zucchini and cheese: a recipe that will not leave anyone indifferent
Muffins with zucchini and cheese are very tender and tasty, so they will not leave anyone indifferent. They can be prepared for breakfast or served as an appetizer.
OBOZREVATEL suggests that you familiarize yourself with an easy and quick recipe published on recetin.com.
Muffins with zucchini and cheese: a recipe that will not leave anyone indifferent
Recipe for muffins with zucchini and cheese
Ingredients:
- 1-2 zucchini (depending on size)
- 200 g of flour
- 1 packet of baking powder (16 g)
- 3 eggs
- 100 g grated cheese powder (you can use regular cheese)
- 50 ml of olive oil (mild in taste)
- 150 ml of milk
- Pepper and salt to taste
Preparation:
First, rinse the zucchini well, grate it, and then let it drain.
Meanwhile, beat the eggs with milk and butter, seasoning with salt and pepper.
In addition, mix the cheese powder with flour and baking powder. Put it all into the egg mixture and mix well until you get a lump-free dough.
Add the grated zucchini.
Fill the muffin tins (pre-greased) 2/3 full with the batter and place in a preheated oven (about 180 °C) for about 25 minutes or until they turn brown.
Note: other grated vegetables, such as carrots or beets, can be used instead of zucchini.
Subscribe
Subscribe
