Muffins with rhubarb and white chocolate: how to quickly prepare a delicious coffee treat

Did you buy too much rhubarb and now you don't know what to do with it? Then let's bake muffins that everyone will love. The secret to their unique flavor lies not only in the addition of rhubarb, but also in the use of white chocolate.

Food blogger Yulia Senych decided to tell us how to make these pastries. On her Instagram, she also showed how best to add white chocolate to this type of pastry.

Ingredients

• Eggs - 3 pcs
• Flour - 250 gr
• Sugar - 120 gr
• Vanilla sugar
• Oil - 50 ml
• Salt - a pinch
• Baking powder - 1 tsp.
• Milk - 100 ml
• Rhubarb - 150 gr
• White chocolate - 70 gr

Method of preparation

1.Mix eggs with sugar and vanilla sugar and beat with a mixer until fluffy.

2. Add the butter, milk, salt and sifted flour. Knead the dough.

3. Rinse the rhubarb, peel it and cut into small pieces.

4. Put the dough into the paper molds that are already in the metal mold and add the rhubarb and chocolate on top. Press down on the filling so that it is at the bottom.

5. Put it in the oven preheated to 180 degrees for 25-30 minutes. After baking, sprinkle with powdered sugar.

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