Mousse dessert with peaches: how to create a masterpiece from simple ingredients
Mousse dessert with peaches is exactly the kind of dessert you want to eat in the summer. It is cool, refreshing, and incredibly tasty. It is easy to prepare and does not require any special skills.
Food blogger Anna Fil shared how to make a mousse dessert with peaches on Instagram. Just a few minutes and an incredible summer delight will be on your table.
Mousse dessert with peaches.
Source: Screenshot from Instagram _fil.anna_
Ingredients for the creamy mousse:
- Gelatin – 15 gr
- Water – 50 ml
- Sour cream – 330 g
- Powdered sugar – 60 g
- Vanilla flavor – 2-3 drops
Ingredients for the jelly layer
- Peach jelly – 1 pack
- Water – 300 ml
- Peaches
Method of preparation
1. Prepare the jelly layer. Pour gelatin with cold water, stir, and leave for 7-10 minutes to swell.
2. Meanwhile, add the powdered sugar and vanilla flavor to the sour cream and beat on medium speed.
Prepare the jelly.
Source: Screenshot from Instagram _fil.anna_
3. Melt the swollen gelatin in the microwave with short pulses and add to the sour cream. Whisk thoroughly.
4. Put the mousse into the bowls and refrigerate for 1-2 hours until it is completely set.
Put the dessert in the bowls.
Source: Screenshot from Instagram _fil.anna_
5. Meanwhile, cut the peaches into thin slices. You can use canned peaches.
6. Put the sliced peaches on the frozen creamy mousse.
Garnish with peaches.
Source: Screenshot from Instagram _fil.anna_
7. Pour peach jelly on top and refrigerate for 1-2 hours.
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