More delicious than stuffed cabbage and cutlets: stuffed zucchini with meat and vegetables for every day
Zucchini can be the basis for delicious pancakes, fritters, as well as light and healthy pizza More from them you can make caviar, sauces and simply canned with vegetables.
What to cook from zucchini
The cook shared on Instagram a recipe for stuffed zucchini with minced meat, onions, tomatoes and spices.
Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Zucchini - 600 g
- Chicken fillet - 500 g
- Onion - 2 pcs.
- Carrots - 1 pc.
- Tomatoes - 2 pcs.
- Salt, pepper - to taste
- Vegetable oil - 2-3 tbsp.
- Water - 200 g
Method of preparation:
1. Cut zucchini into rings, cut out the core.
Raw zucchini
2 Make mincemeat from meat and zucchini leftovers.
3. Finely chop the onion and grate the carrot. Fry in vegetable oil until golden.
Stuffing for the dish
4. Add spices to the stuffing with zucchini, mix thoroughly.
5. At the zucchini ring lay out the stuffing, top with fried vegetables. Add tomato rings on top, pour water over them.
Preparation of the dish
6. Cook in the oven for 40-45 minutes at 180 C.
Finished dish
Subscribe
Subscribe
