Moldovan-style bell peppers: how to prepare a spectacular summer appetizer
Moldovan-style bell peppers is a very spicy and appetizing appetizer that you should definitely cook this summer. You need to bake the vegetables for it. Also, make tomato sauce, which makes this dish unsurpassed.
The idea of cooking Moldovan-style bell peppers was published on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo. Everything is done very quickly.
Moldovan-style bell peppers
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
Ingredients:
- bell peppers - 14 pcs.
- tomatoes - 8 pcs.
- onions - 2 pcs.
- garlic - 3 cloves
- salt, sugar, pepper, bay leaves
Method of preparation:
Bake peppers.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
1. Roast the peppers in an oven or frying pan. Peel.
2. Cut the onions into half rings.
Grated tomatoes.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
3. Fry for 1-2 minutes. They should be crispy.
4. Grate the tomatoes or pass through a meat grinder and add to the fried onions.
Add tomatoes to fried onions.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
5. Bring to a boil and remove from heat.
6. Season the hot sauce with salt, sugar and spices.
Add garlic.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
7. Let cool and then squeeze the garlic.
Cover the peppers with the tomato sauce.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
8. Pour the sauce over the roasted peppers and let it brew.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Svitlana with the nickname bonitavkusnoo
9. Eat the peppers cold, soaking the flavorful bread crumb in the resulting sauce.
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