Moldavian-style pickled sweet peppers: recipe for a tasty appetizer for winter

Bell peppers are an ideal vegetable for making delicious salads, sauces and appetizers. It can also be tasty canned with tomatoes, onions, and carrots.

The FoodOboz editorial team shares a recipe for delicious pickled bell peppers with tomatoes and onions.

Ingredients:

• 14 bell peppers
• 8 -10 tomatoes
• 2 onions
• 3 garlic cloves
• salt, sugar, pepper, bay leaf

Method of preparation:

1. Wash and bake the peppers.

2. Grate the tomatoes or beat them in a blender or meat grinder, add to the chopped onion and bring to a boil. Add salt, sugar, spices and grated garlic to the hot sauce.

3. Put the peppers in the jars, pour the sauce on top and close with lids.

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