Moist apple pie instead of charlotte: it's easy to make
Apples are the perfect base for making delicious pastries for tea. The fruits are sweet, very juicy, and go well with any dough. And it doesn't have to be just charlotte.
The idea of making a moist apple pie instead of charlotte is published on the tastystories.feed culinary page on Instgaram. The dough is made with milk.
Moist apple pie recipe
Source: Screenshot of the post on the tastystories.feed culinary page in Instgaram
Ingredients:
- apples - 4 pcs.
- eggs - 3 pcs.
- milk - 150 ml.
- butter - 40 g
- flour - 100 g
- sugar - 100 g
- baking powder - 1 tsp.
- vanilla essence - 4 drops
- walnuts - 50 g
Method of preparation:
Combine the ingredients for the dough
Source: Screenshot of a post on the tastystories.feed culinary page on Instgaram
1. Combine eggs, sugar, milk, melted butter, and vanilla essence in a bowl.
2. Mix with a mixer.
Beat the ingredients with a mixer
Source: Screenshot of the post on the tastystories.feed culinary page on Instgaram
3. Add the flour and baking powder.
Chop the apples
Source: Screenshot of the post on the tastystories.feed culinary page on Instgaram
4. Beat again with a mixer.
5. Peel and slice the apples.
Mix the apples with the dough
Source: Screenshot of the post on the tastystories.feed culinary page on Instgaram
6. Combine everything and pour into a greased mold.
Add nuts
Source: Screenshot of the post on the tastystories.feed culinary page on Instgaram
7. Chop the toasted walnuts with a knife and sprinkle on top of the cake.
Ready-made moist pie with apples
Source: Screenshot of the post on the tastystories.feed culinary page on Instgaram
8. Bake in the oven at 170 degrees for 45 minutes.
Subscribe
Subscribe
