Moderately spicy and flavorful: how to prepare Armenian-style tomatoes for winter
It is very tasty to pickle Armenian-style plum tomatoes for the winter. The peculiarity of this preparation is you need to put the beaten pepper with herbs and garlic at the bottom of the jar first. Such a mixture will give piquancy and richness to the canning.
The idea of cooking pickled Armenian-style tomatoes is published on one of the culinary pages bude smachno razom on Instagram. They will make the perfect appetizer for a festive table.
Recipe for pickled Armenian-style tomatoes for winter.
Source: Screenshot of the post on the page will be smachno razom on Instagram
Ingredients:
- tomatoes (plum) - 1 kg.
- bell pepper - 1 pc.
- bitter pepper - 1 (small)
- garlic - 4 cloves
- basil, parsley - a small bunch
- water - 1 liter.
- salt - 1 tbsp.
- sugar - 4 tbsp.
- 9% vinegar - 1 tbsp. per 0.5 liters.
Method of preparation:
Tomatoes for the dish.
Source: Screenshot of the post on the page will be smachno razom on Instagram
1. Rinse the tomatoes and cut them in half. If the stalk is white, you can remove it.
2. Beat sweet and hot peppers, garlic, and herbs with a blender.
3. Put 1.5 tbsp of the mixture in each sterilized jar of 0.5 liters.
Beat pepper, garlic, and herbs.
Source: Screenshot of the post on the page will be smachno razom on Instagram
4. Add tomatoes and 1 tbsp. of 9% vinegar.
The ready-made mixture.
Source: Screenshot of the post on the page will be smachno razom on Instagram
5. For the marinade, dissolve 1 tbsp. salt and 4 tbsp. sugar in 1 liter of water, cook for a few minutes after boiling and pour into jars.
Put the tomatoes with the mixture in a jar.
Source: Screenshot of the post on the page will be smachno razom on Instagram
6. Cover with lids, place in a saucepan on a towel and fill with water.
Make marinade.
Source: Screenshot of the post on the page will be smachno razom on Instagram
7. Sterilize for 5 minutes from the moment the water boils.
Sterilize the jars.
Source: Screenshot of the post on the page will be smachno razom on Instagram
8. Close with lids and cover until cooled.
Ready-made dish.
Source: Screenshot of the post on the page will be smachno razom on Instagram
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