Mixed vegetables for the winter: we share the simplest recipe
You can preserve vegetables for the winter in different ways: with spices, garlic, mustard, and herbs. To make them crispy, you need to soak them in water beforehand.
How to prepare delicious vegetables for the winter
Source: pixabay.com
Cook Maria shared on Instagram a recipe for assorted vegetables for the winter, which is prepared very quickly.
Recipe for assorted vegetables
Source: cook's recipe on Instagram
Ingredients:
- sugar - 200 g
- vinegar - 200 ml
- salt - 100 ml
- bay leaves - 2-3 pcs.
- black peppercorns - 5 pcs.
- allspice - 10 pcs.
- water - 5 liters
- dill umbrellas
- currant leaves, cherry leaves
Vegetables:
- onions
- carrots
- zucchini
- tomatoes
- bell pepper
- garlic
Method of preparation:
1. Cut the vegetables.
Zucchini for preserving
Source: pixabay.com
2. Add everything except the vinegar to the water, boil and add the vinegar.
What to preserve in the summer
Source: shuba.life
3. Put herbs, leaves, chopped vegetables, pour boiling brine into the jars. Cover with lids and sterilize for 30 minutes.
Canned vegetables for the winter
Source: pixabay.com
4. Roll up the lids, wrap them until they cool.
Vegetables for the winter
Source: pixabay.com
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