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Mixed vegetables for the winter: we share the simplest recipe

Iryna MelnichenkoLS Food
Assorted vegetables for the winter
Mixed vegetables for the winter. Source: pixabay.com

You can preserve vegetables for the winter in different ways: with spices, garlic, mustard, and herbs. To make them crispy, you need to soak them in water beforehand.

How to prepare delicious vegetables for the winter

Cook Maria shared on Instagram a recipe for assorted vegetables for the winter, which is prepared very quickly.

Recipe for assorted vegetables

Ingredients:

  • sugar - 200 g
  • vinegar - 200 ml
  • salt - 100 ml
  • bay leaves - 2-3 pcs.
  • black peppercorns - 5 pcs.
  • allspice - 10 pcs.
  • water - 5 liters
  • dill umbrellas
  • currant leaves, cherry leaves

Vegetables:

  • onions
  • carrots
  • zucchini
  • tomatoes
  • bell pepper
  • garlic

Method of preparation:

1. Cut the vegetables.

Zucchini for preserving

2. Add everything except the vinegar to the water, boil and add the vinegar.

What to preserve in the summer

3. Put herbs, leaves, chopped vegetables, pour boiling brine into the jars. Cover with lids and sterilize for 30 minutes.

Canned vegetables for the winter

4. Roll up the lids, wrap them until they cool.

Vegetables for the winter

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