Mistakes that will ruin your pasta: everyone makes them

Pasta is a very basic food, but even this product is very easy to spoil. As a result, you can get one solid lump that looks more like porridge. So to prevent this from happening, it's worth changing the technology that everyone is so used to.

Tips for cooking high-quality pasta were published by the American magazine Taste.

The product should not be overcooked

Pasta should be a little hard. Therefore, you should cook them exactly according to the time indicated on the package – no longer. Check the taste a minute before the end.

No ratios

There is no exact ratio of pasta to water. You just need to choose a large pot that will allow the pasta to float freely and hold a lot of substance.

What prevents pasta from sticking together

Stir the pasta regularly during cooking. This way, it will not stick together and lumps will not form.

Adding oil

Many people think that you should add oil to the water during cooking to prevent pasta from sticking together.

However, this is not a good idea, as an unpleasant film will form on the dish.

Drain the water

The water in which the pasta was cooked should not be poured out. First, you need to make sure that you have added salt to it. Secondly, it can be used to thin the sauce you choose for your dish.

Rinse the cooked pasta

This action does not help to prevent the pasta from sticking together. It will make the flavor worse and will also wash away the starch that binds the pasta and sauce together.

Matching flavors

There are different types of pasta, so each type has its own sauce. Spaghetti goes well with bolognese and creamy sauces. If you have short tube-shaped pasta, you should consider using thick vegetable sauces. Ribbon shapes or rigatoni ridges go well with meat stews.