Mini pancakes for the children's table: a traditional dish with a new presentation

Children have always been and remain the most demanding gourmets. To please them, you should not only prepare delicious and healthy food, but also make it look interesting. This applies even to pancakes, a dish that is adored not only by almost all children but also by adults.

Blogger Lyubov Tsvirkun shared on Instagram how to make and beautifully serve mini-pancakes, which are ideal for a children's table. She also showed what kind of filling would taste great with them.

Ingredients for pancakes

• Eggs - 5 pcs
• Milk - 500 ml
• Sugar - 3 tbsp
• Flour - 3-5 tbsp
• Salt - a pinch
• Vanilla sugar - to taste
• Oil - 4 tbsp

Ingredients for the filling

• Cottage cheese
• Eggs
• Sugar

Method of preparation

1. Mix all the ingredients in a deep bowl.

2. Stir until the lumps are completely dissolved. You can use a blender.

3. Fry the pancakes until cooked on both sides.

4. Prepare the filling. Mix all the ingredients until smooth.

5. Cut each pancake into 4 pieces.

6. Put the filling on each quarter.

7. Fold the wide edges together.

8. Roll the rest of the pancake into a tube.