Minced puff pastry pie: an easy recipe for dinner
It's time to share a recipe for a meat pie that is extremely easy to make using ready-made puff pastry.
Following this recipe, you will get a very tasty and juicy homemade pie that will appeal to absolutely everyone. This recipe was shared on Instagram by a food blogger with the nickname ya.na.cooking.
Puff pastry pie with minced meat.
Source: Screenshot from Instagram ya.na.cooking
Ingredients
- Minced meat - 400 gr
- Puff pastry - 500 gr
- Onion - 1 pc
- Corn
- Tomatoes in their own juice - 400 g
- Hot sauce
- Cheese
- Cilantro or parsley
- Egg - 1 pc
- Salt
- Pepper
The way of cooking
1. Dice the onion and fry in a pan.
2. Add the minced meat and fry again.
3. Add the tomatoes in their own juice and stew.
Add the tomatoes.
Source: Screenshot from Instagram ya.na.cooking
4. Add salt, pepper, hot sauce to taste.
5. Add the corn, mix well and simmer for a few minutes.
Add the corn.
Source: Screenshot from Instagram ya.na.cooking
6. Defrost the puff pastry and roll it out a little with a rolling pin.
7. Divide the dough into two equal parts. Put the filling and pieces of cheese on one of them. Cover with the other half of the dough.
Brush the dough with egg yolk.
Source: Screenshot from Instagram ya.na.cooking
8. Close the edges of the dough, brush with egg yolk and send it to bake for 40 minutes at 180 degrees.
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