Mimosa salad in a new way: what to add to the salad for an original taste

Mimosa salad is a very simple, budget-friendly and light salad based on canned fish, vegetables, onions, and mayonnaise. To make the salad tender, add melted cheese.

The cook shared on Instagram a recipe for a very simple and tasty Mimosa, which is very quick to prepare.

Ingredients:

• 2 potatoes
• a can of sardines or tuna (in its own juice)
• pickled onions
• 2 carrots
• 2 processed cheeses
• 3 eggs (divided into white and yolk)

Method of preparation:

1. Boil the potatoes and carrots, grate the eggs and cheese.

2. Cut the onion into small cubes and marinate.

3. Assemble the salad in layers, brushing the layers with mayonnaise, sprinkle with grated egg yolk on top.