Mimosa salad in a new way: what to add for a bright flavor
One of the simplest and easiest salads to prepare is Mimosa, which is based on fish, vegetables and mayonnaise. However, you can prepare this dish in other ways, for example, by replacing regular potatoes with sweet potatoes, and mayonnaise with yogurt.
How to cook a salad with fish
Cook Victoria (cook_with_me_at_home) shared a recipe for a delicious Mimosa salad with tuna, eggs, and carrots on Instagram.
Tip: use tuna instead of the usual canned fish!
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- eggs - 3 pcs.
Boiled eggs
- hard cheese - 60-70 g
- carrots - 2 pcs.
Carrot for the dish
Source: pixabay.com
- potatoes - 2 pcs.
- tuna - 1 b.
Tuna for the dish
Source: pixabay.com
- mayonnaise - 100 g
Sauce for the dish
- Spices: salt, pepper - to taste
Method of preparation:
1. Boil eggs, carrots, and potatoes. Cool and peel.
Potatoes for the dish
2. Put cling film on a work surface, spread the egg yolk grated on a fine grater evenly in a rectangle shape, and then mayonnaise on top. The second layer is grated hard cheese, mayonnaise again, then carrots, mayonnaise, potatoes, mayonnaise, and canned tuna without oil chopped with a fork.
Preparation
Source: instagram.com/cook_with_me_at_home/
3. Gently roll the salad, wrap it with another layer of cling film and refrigerate for 3-4 hours.
Mimosa salad
Source: instagram.com/cook_with_me_at_home/
Unwrap the salad and cut it neatly into portions before serving!
Read-made dish
Source: instagram.com/cook_with_me_at_home/
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