Mimosa in a new way: what to add to the salad for a bright taste
Mimosa is a very simple, light and tasty salad made from boiled or baked vegetables. Fish is an essential ingredient in the dish. You can buy canned tuna, sprats, sardines, or baked mackerel.
Delicious fish salad
The chef shared a recipe for a delicious Mimosa salad with tuna, hard cheese and blue onions on Instagram.
What to make Mimosa salad with
Ingredients:
- potatoes - 8 pcs.
- eggs - 6 pcs.
- carrots - 5 pcs.
- red onions - 3 pcs.
- canned tuna - 2 cans
- hard cheese - 80-100 g
- mayonnaise - 300 g
- salt, black pepper and dried herbs - to taste
- sugar 1 tbsp, salt 1 tsp for pickling onions
Method of preparation:
1. Boil eggs and potatoes. Peel and grate them.
Ingredients for the dish
2. Cut red onions into small cubes. Put them in a bowl, add sugar and salt, and pour boiling water over. Let the onions stand for at least 5 minutes. Then drain the water.
Onion for the dish
3. Assemble the salad in layers. Add a little salt and ground pepper between them.
Preparation
Tip. Don't eat the salad right away. After cooking, it is better to refrigerate it for several hours or better overnight.
Delicious and hearty salad
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