Mexican-style pancakes: fried in breadcrumbs
In Ukraine, these pancakes are called nalysnyky. But Mexican-style pancakes are prepared in a slightly different way. The batter for the dish is thick and dense enough to hold the meat filling perfectly. Also, it is quite interesting that the wrapped pancakes are fried in breadcrumbs.
The idea of making Mexican-style pancakes was published on the Instagram page of food blogger Tetiana (tania_sheremet).
Mexican-style pancakes recipe
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
Ingredients:
- milk - 750 ml
- flour - 300 g
- eggs - 2 pcs
- oil - 2 tbsp
- sugar - 1 tbsp
- salt - 1/2 tsp
Preparing batter
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
Ingredients for the filling:
- minced pork - 350 g
- corn - 300 g
- cheese - 100 g
- onion - 1 pc
- tomato sauce - 2-3 tbsp
- ground sweet paprika - 1 tsp
- salt and black pepper - to taste
Frying filling
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
Ingredients for breading:
- eggs - 2 pcs
- breadcrumbs - 100 g
Adding milk and oil
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
Method of preparation:
1. For the batter, add eggs, sugar, and salt to a bowl and whisk a little. Add 300 ml of warm milk and flour and mix until smooth. Gradually pour the remaining milk and add oil.
2. Fry the pancakes on a preheated pan on both sides.
Frying pancakes
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
3. Prepare the filling: fry diced onion until golden brown. Add 350 g of minced meat and fry for 8-10 minutes until the meat changes color. Then add corn, ground paprika, black pepper, salt, and tomato sauce.
Adding tomato sauce and corn to the filling
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
4. Put 1 tbsp of the filling on the pancake and grated cheese on top. Wrap it on both sides and roll it up.
Rolling pancakes in breadcrumbs
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
5. Dip in egg, then in breadcrumbs.
Frying pancakes again
Source: Screenshot of a post on the page of food blogger Tetiana Sheremet
6. Fry in vegetable oil in a preheated pan.
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