Meatloaf instead of any sausage: Olha Matvii shares her recipe
If you love sausage but doubt its quality and safety, there is a way out – just cook it at home with quality products. Add some vegetables and the dish will be not only tasty but also healthy.
Cook and food blogger Olha Matvii shared a recipe for homemade chopped chicken and pork sausage on her YouTube channel, which will be tastier and definitely healthier than store-bought sausage (to watch the video, scroll to the end).
Meat for the roll
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Ingredients:
- Onions - 2 pcs.
- Chicken thighs - 6 pcs.
- Pork - 350 g
- Salt - to taste
- Bay leaf - 2 pcs.
- Peppercorns - 7-10 pcs.
- Pickled cucumbers - 5-6 pcs.
- Garlic - 4 cloves.
- Paprika - 1.5 tsp.
- Broth - 350 ml
- Gelatin - 10 g
Method of preparation:
- Chop the meat and onion, add salt, pepper, bay leaf and peppercorns.
- Pour boiling water over everything and cook until tender for an hour and a half, making sure to skim off the foam.
- Then strain the broth through a colander, let it cool completely and chop the meat, add garlic, paprika, and salt, and mix well.
For the filling, it is best to take two or three types of meat
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- Take the tin molds and place the baking bags tied at the bottom.
- Peel and chop the cucumbers.
Salted cucumbers
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- Soak the gelatin, put it in 350 ml of broth, heat it well and pour it into the broth.
- Then pour most of the broth into the meat.
Be sure to add the broth when cooking
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- Put the meat, cucumbers, and meat again in the bottom of the molds, pour the broth over the meat, tie the bags well, and refrigerate overnight.
Ready-made meatloaf
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The finished dish can be eaten with soup, salads, and will be delicious even with bread.
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