Meatless stuffed peppers with an unusual filling according to Princess Diana's recipe
Stuffed peppers are one of the easiest, tastiest, and fastest dishes to prepare. All you need to do is choose high-quality, fresh meat, and peppers and make a sauce.
Today, the FoodOboz editorial team has chosen a signature recipe for stuffed peppers that Princess Diana used to cook. The recipe was published by INSIDER.
Ingredients:
- red pepper – 4 pcs
- rice – 1 cup
Peppers with bulgur
- water – 1/2 cup
- olive oil – 1/4 cup
- onion – 100 g
- mushrooms – 100 g
Mushrooms for the filling
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- zucchini – 1 pc
- tomatoes – 1 pc
- mozzarella cheese – 100 g
- smoked bacon – 4 pcs
- fresh basil – 1 tsp
Spices for the dish
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- dried oregano – 1/2 tsp
- Parmesan cheese – 100 g
- salt, pepper – to taste
Method of preparation:
1. Boil the rice until half cooked.
2. Peel the seeds from the peppers, cut off the tops, put them on a baking sheet, drizzle with olive oil, and bake in the oven for 25 minutes at 180 C.
Peppers for the dish
3. Chop the mushrooms, onion, zucchini, and tomatoes, and fry the zucchini and tomatoes until tender.
4. Add the vegetables to the rice and stir.
5. Fry the mushrooms and onions and transfer to the rice, mix well, then add the chopped basil, nuts, and mix.
Mushrooms and onions
6. Cut the mozzarella cheese into cubes, add to the fried bacon, and mix well.
Parmesan cheese
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5. Stuff the peppers with the filling and sprinkle with grated Parmesan cheese.
Bell pepper dishes
6. Put in the oven for 15 minutes and serve.
Princess Diana
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