Meatless cutlets: what product to use to make it tastier than pork

Usually, when we talk about cutlets, we mean a dish made from minced meat. However, why not diversify your diet and make them from a completely unusual ingredient?

A food blogger with the nickname katia cooking shared on Instagram how to make crab stick cutlets. She is confident that this dish will not leave anyone indifferent and will impress with its taste.

Ingredients:

• Crab sticks - 300 gr
• Hard cheese - 100 gr
• Garlic - 3-4 cloves
• Eggs - 3 pcs
• Salt
• Pepper
• Breadcrumbs

Method of preparation

1. Boil two eggs, cool them, and peel off the shells. Put them in a blender bowl.

2. Remove the crab sticks from the wrapper and place them in the bowl.

3. Grate the cheese and add to the other ingredients.

4. Add salt, pepper, garlic, and raw egg and beat until smooth.

5. Form the patties.

6. Roll the cutlets in breadcrumbs and fry in a frying pan with vegetable oil until golden on both sides.

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