Meatless cutlets: what product to use to make it tastier than pork
Usually, when we talk about cutlets, we mean a dish made from minced meat. However, why not diversify your diet and make them from a completely unusual ingredient?
A food blogger with the nickname katia cooking shared on Instagram how to make crab stick cutlets. She is confident that this dish will not leave anyone indifferent and will impress with its taste.
Cutlets from crab sticks.
Source: Screenshot from Instagram katia_cooking_
Ingredients:
- Crab sticks - 300 gr
- Hard cheese - 100 gr
- Garlic - 3-4 cloves
- Eggs - 3 pcs
- Salt
- Pepper
- Breadcrumbs
Method of preparation
1. Boil two eggs, cool them, and peel off the shells. Put them in a blender bowl.
Mix all the ingredients.
Source: Screenshot from Instagram katia_cooking_
2. Remove the crab sticks from the wrapper and place them in the bowl.
3. Grate the cheese and add to the other ingredients.
Blend with a blender.
Source: Screenshot from Instagram katia_cooking_
4. Add salt, pepper, garlic, and raw egg and beat until smooth.
5. Form the patties.
Fry until golden brown.
Source: Screenshot from Instagram katia_cooking_
6. Roll the cutlets in breadcrumbs and fry in a frying pan with vegetable oil until golden on both sides.
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