Meatless borscht with porcini mushrooms: share the easiest recipe
Borscht is a traditional Ukrainian dish based on cabbage, vegetables, meat or vegetable broth, beans, spices and tomato paste. It is worth noting that this dish is often prepared with sprat and mushrooms - lean borscht, served without sour cream.
Cook Mykola Lyulko shared in Instagram a recipe for delicious borscht with porcini mushrooms, which will surprise you with its rich taste and aroma.
Homemade borscht
Source: pixabay.com
Ingredients:
- Dried white mushrooms - 200 g
- Smoked chicken wings - 800 g
How to make delicious borscht at home
- Water - 6000 ml
- Potatoes - 500 g
- Cabbage - 800 g
Cabbage for borscht
Source: pixabay.com
- Onion - 200 g
- Carrots - 200 g
Carrot
Source: Pixabay
- Frying oil 80 ml
- Beet - 600 g
- Tomato paste - 150 g
Mushrooms for borscht
- Sugar - 130 g
- Salt - 60 g
Spices for the dish
- Laurel leaf - 5 pcs.
- Garlic - 60 g
- Ground black pepper - to taste
Method of preparation:
1. Pour water over dried mushrooms.
Dried mushrooms
2. Cut chicken wings in half, then send to a pot and simmer the broth for 1.5-2 hours.
Potatoes for the dish
3. Dice the onions, cut the carrots and beets into bars.
Carrot
Source: Pixabay
4. Fry them in vegetable oil, add tomato paste and sugar, add water, stir stew until cooked.
Zazharka for borscht
5. Add potatoes to the pot with broth and cook until half-cooked.
Broth for borscht
6. Chop cabbage finely, add to the same and cook over low heat.
7. After 10-15 minutes, add salt, sugar, pepper, grated garlic and bay leaf.
Borscht is a dish that is often cooked in Ukraine and beyond
Finished borscht is best served with donuts and sour cream.
Borscht can be cooked with dried fish
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