Meat with chocolate and sausage with jam: Strange but delicious combinations

Gastronomy is an interesting, sometimes original, sometimes surprising, and even shocking world. It is rare to come across recipes where the ingredients are difficult to combine. But this does not mean that the dish is not delicious. Even strange, at first glance, combinations of products will find their connoisseurs.

The FoodOboz editorial team will share a selection of unexpected food experiments.

• Meat + Chocolate

"Shock!" – you may say, but definitely not for Mexicans. After all, the mole has been their traditional dish for many years. It is prepared by combining several types of meat in a chocolate sauce with caramel.

• Watermelon + Smoked eel

A revolutionary combination that only true gourmets will appreciate. The smoky oiliness of eel combined with watermelon flesh is delicious.

• Pizza + Chocolate paste

And if your eyes almost popped out of your head at this point, there are a lot of options for sweet pizza toppings in the United States. And the main ingredient there is chocolate paste.

• French fries + Chocolate paste

Salt is known to enhance flavor. Therefore, if you pour chocolate paste over the fries, the latter will become sweeter. It is said that it can also be replaced with a milkshake.

• Coffee + Butter

Putting a piece of butter in your coffee will make your drink sparkle with completely different colors. It is said that this combination also acts as an energy drink.

• Fruit salad + chili peppers

Once again, we say hello to the Mexicans and their traditional dish. It is believed that capsaicin, which is contained in peppers, enhances the flavor of fruit.

• Sausage + Jam

It is known that in India, apple and onion seasonings are used to restore the flavor of beef, and Swedes eat meatballs with lingonberry jam. Accordingly, sausage with jam is also considered a non-standard option for a quick snack.

• Melon + Beef

This dish dates back to the Roman era and was invented by a famous physician of the time. Italians quickly fell in love with the dish, which has not lost its popularity today.