Meat terrine: what is this dish and how to cook it correctly
Meat terrine is a delicious appetizer based on several types of meat, vegetables, bacon, and dried apricots. You can add garlic, spices, and rosemary for a bright flavor. It is worth noting that the dish resembles a pate and a casserole in taste and structure at the same time.
How to cook terrine deliciously
Cook Valentyna Sayenko shared on Instagram a recipe for a delicious meat terrine with dried apricots and fried onions, which is very flavorful and satisfying.
Recipe for the dish
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Minced chicken - 300 g
- Minced pork - veal - 300 g
- Pistachios - 50 g
- Dried apricots - 50 g
- Onion - 1 pc.
- Rosemary - 1 sprig
- Garlic - 2 cloves.
- Egg - 1 pc.
- Thinly sliced bacon - 250 g
- Salt and pepper - to taste
Method of preparation:⠀
1. Finely chop the onion and fry until golden brown, add the rosemary sprigs a few minutes before the end.
How to cook meat terrine correctly
2. Separately, mix the 2 types of minced meat, chopped dried apricots, chopped nuts, egg, finely chopped garlic, salt and pepper, and cooked onions, and mix.
Minced meat for the dish
Source: pixabay.com
3. Take a rectangular bread mold, cover with bacon, minced meat on top and another layer of bacon. Cover the dish with foil and bake for 1.5 hours at 170 in a water bath.
Meat and onions for the dish
4. Allow to cool directly in the mold and preferably leave it in the refrigerator overnight to stabilize. To remove from the mold, run a knife around the edge and dip in warm water for a few minutes if you cannot remove the dish from the mold.
Prepared dish
Source: instagram.com/valya__saenko/
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