Meat rolls with a juicy filling: an incredible appetizer of beef and chicken

Meat rolls are a great alternative to the usual sliced meat on the table. Preparing such a dish will not be a hassle, and on the table such an appetizer will look very impressive. Tender meat combined with juicy filling will do the trick.

The FoodOboz editorial team will share options for meat rolls with filling.

Chicken rolls with cheese, ham, and mushrooms according to the recipe of food blogger kristy_cookery. Published on Instagram.

Ingredients:

• Chicken fillet - 1 pc.
• Cream - 150-200 ml
• Garlic - 1 clove
• Cream cheese
• Processed cheese in sticks
• Ham
• Mushrooms
• Salt, pepper, seasonings

Method of preparation:

1. Thinly slice the fillet and beat it off. Season with salt and pepper and sprinkle with seasoning on both sides.

2. Cut the ham and mushrooms into slices.

3. Grease the fillet with cream cheese, put the filling, and roll it up.

4. Put in a baking dish, grate the garlic on top, and pour cream.

5. Bake at 180 degrees for 20-25 minutes.

Beef rolls with prunes and mushrooms according to the recipe of food blogger lileklilek2. Published on Instagram.

Ingredients:

• Beef tenderloin
• Carrots
• Onion
• Mushrooms
• Prunes
• Cream
• Salt, spices

Method of preparation:

1. To beat off portions of meat.

2. Cut the mushrooms and onions. Grate the carrots. Sauté in a small amount of oil.

3. Each piece of meat with salt and pepper. Put the filling with prunes. Wrap in a roll.

4. Put in a frying pan and fry until golden brown.

5. Transfer the rolls to a baking dish.

6. Pour the cream into the pan where the rolls were fried and add a little water. Bring to a boil.

7. Pour the resulting mass over the rolls. Bake at 180-200 degrees for 60 minutes.