Meat casserole in bacon: perfect for a festive table and for every day
When you make this casserole, you will definitely be surprised by the variety of flavors you will taste when you try it. It is incredibly tasty and juicy, and very flavorful.
A food blogger with the nickname tanya.perchik knows exactly how to make this casserole. She shared all the secrets of the bacon casserole on Instagram.
Bacon wrapped roll.
Source: Screenshot from Instagram tanya.perchik
Ingredients
- Bacon - 500 gr
- Chicken fillets - 1 pc
- Large potatoes - 2 pcs
- Cheese - 180 gr
- Salt
- Pepper
- Paprika
The way of cooking
1. Put the bacon in the mold as shown in the photo.
2. Put the peeled and thinly sliced potatoes on top.
Put the filling on top.
Source: Screenshot from Instagram tanya.perchik
3. Grate the cheese and put it on the potatoes.
4. Put the chicken fillet, cut in half, on top of the cheese, add salt and pepper and another layer of potatoes.
Put a layer of chicken.
Source: Screenshot from Instagram tanya.perchik
5. Repeat the layers until the ingredients are finished so that the last layer is potato.
Close the roll and bake.
Source: Screenshot from Instagram tanya.perchik
6. Cover the pie with bacon and send it to bake for 40-50 minutes at 180C.
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