Meat casserole in bacon: perfect for a festive table and for every day

When you make this casserole, you will definitely be surprised by the variety of flavors you will taste when you try it. It is incredibly tasty and juicy, and very flavorful.

A food blogger with the nickname tanya.perchik knows exactly how to make this casserole. She shared all the secrets of the bacon casserole on Instagram.

Ingredients

• Bacon - 500 gr
• Chicken fillets - 1 pc
• Large potatoes - 2 pcs
• Cheese - 180 gr
• Salt
• Pepper
• Paprika

The way of cooking

1. Put the bacon in the mold as shown in the photo.

2. Put the peeled and thinly sliced potatoes on top.

3. Grate the cheese and put it on the potatoes.

4. Put the chicken fillet, cut in half, on top of the cheese, add salt and pepper and another layer of potatoes.

5. Repeat the layers until the ingredients are finished so that the last layer is potato.

6. Cover the pie with bacon and send it to bake for 40-50 minutes at 180C.