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Mascarpone oatmeal cake: a delicious breakfast option

Iryna MelnichenkoLS Food
Mascarpone oatmeal cake: a delicious breakfast option

Breakfast is an obligatory meal that should be hearty, healthy, and always tasty. The best option is oatmeal but cooked in an unusual way.

The FoodOboz editorial team has prepared a delicious oatmeal pie recipe with delicate cottage cheese and strawberry cream.

Oatmeal for pie

Ingredients for the cakes:

  • oatmeal - 250 g
  • coconut flakes - 120 g
  • coconut oil - 20 g
  • Jerusalem artichoke syrup - 70 g
  • mashed pear - 150 g
  • salt - 1/2 tsp
  • baking powder - 1 tsp.

For the cream:

Be sure to add strawberries to the cream
  • coconut milk - 200 ml
  • mascarpone - 250 g
  • strawberry topping - 100 g

Method of preparation:

  1. Combine oatmeal, mashed pear, coconut, Jerusalem artichoke syrup, baking powder and salt. Blend everything well in a blender to make a smooth dough.
  2. Make 2 cakes from the dough, put them in the molds, and bake for about 15 minutes at 180 C.
  3. For the cream: put the strawberry topping, coconut oil, and mascarpone in a bowl and mix well.
  4. Take out the finished cakes and soak them first with Jerusalem artichoke syrup, and then spread generously with strawberry cream.
  5. Put the second cake on top, spread the cream on top, and sprinkle with almond flakes or just berries.

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