Marinated mushrooms in a few hours: how to cook

Pickled mushrooms are a snack for all occasions. It is enough to prepare a good flavorful marinade, add some vegetables and herbs, put it all in the fridge, and forget about the mushrooms for a few hours. Ready-made pickled mushrooms can be eaten on their own, simply with bread, or with meat dishes – it will be perfect.

Food blogger Tania Sheremet (tania_sheremet_) shared a recipe for a mushroom marinade with vegetables on her Instagram page.

Ingredients:

• salt - 2 tbsp.
• champignon mushrooms - 600 g
• allspice - 6-7 pcs
• black peppercorns - 15 pcs
• bay leaves - 3 pcs
• carrots - 1 pc
• parsley - a bunch

• hot pepper - a small piece
• garlic - 2 cloves
• sugar - 1 tsp
• sunflower oil - 3 tbsp
• vinegar - 5 tbsp. 

Method of preparation:

1. First, pour water into a saucepan and bring it to a boil.

2. Then add allspice, black peppercorns, salt, and mushrooms to the water. Cook for 10 minutes.

3. Meanwhile, prepare the vegetables: grate the carrots, and chop the parsley, pepper, and garlic.

4. Add chopped vegetables, sugar, oil, and vinegar to the cooked mushrooms. Stir and refrigerate for 4 hours.