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Malibu gooseberry jam: how to make it at home

Kateryna YagovychLS Food
Malibu jam made from gooseberries. Source: fussfreeflavors.com

Right now, the gooseberry season is in full swing. The berry has a pleasant sweet-sour taste and is very juicy. Therefore, this fruit is ideal for making jam. It even has its own special name - Malibu.

The idea of making Malibu jam from gooseberries was published on the Instagram page of food blogger Vitalina with the nickname vitala foodblog. To thicken the mass, you can use a gel fix.

Malibu gooseberry jam: how to make it at home

Ingredients:

  • gooseberries - 800 g of berries
  • orange (peeled) - 200 g
  • sugar - 1 kg
  • jelly beans - 1 sachet

Method of preparation:

Malibu gooseberry jam: how to make it at home

1. Wash the gooseberries.

2. Remove the spouts.

Malibu gooseberry jam: how to make it at home

3. Pass through a meat grinder.

4. Peel the orange.

Malibu gooseberry jam: how to make it at home

5. Also pass through a meat grinder.

6. Stir the sachet of jelly beans with two tablespoons of sugar from the total weight and add to the berries.

Malibu gooseberry jam: how to make it at home

7. Allow the jam to boil.

8. Add the rest of the sugar. Boil for 3 minutes.

Malibu gooseberry jam: how to make it at home

9. Turn off the stove, remove the foam, pour into dry, clean jars.

10. Close the lids.

Malibu gooseberry jam: how to make it at home

11. Turn it over, after 5 minutes the jam is ready.

Malibu gooseberry jam: how to make it at home

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