Malibu gooseberry jam: how to make it at home
Right now, the gooseberry season is in full swing. The berry has a pleasant sweet-sour taste and is very juicy. Therefore, this fruit is ideal for making jam. It even has its own special name - Malibu.
The idea of making Malibu jam from gooseberries was published on the Instagram page of food blogger Vitalina with the nickname vitala foodblog. To thicken the mass, you can use a gel fix.
Malibu jam recipe
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
Ingredients:
- gooseberries - 800 g of berries
- orange (peeled) - 200 g
- sugar - 1 kg
- jelly beans - 1 sachet
Method of preparation:
Gooseberries for making jam
Source: Screenshot of the post on the Instagram page of food blogger Vitalina vitala foodblog
1. Wash the gooseberries.
2. Remove the spouts.
Grind gooseberries in a meat grinder
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
3. Pass through a meat grinder.
4. Peel the orange.
Add the chopped orange
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
5. Also pass through a meat grinder.
6. Stir the sachet of jelly beans with two tablespoons of sugar from the total weight and add to the berries.
Adding jelly beans
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
7. Allow the jam to boil.
8. Add the rest of the sugar. Boil for 3 minutes.
Add sugar
Source: Screenshot of the post on the Instagram page of food blogger Vitalina with the nickname vitala foodblog
9. Turn off the stove, remove the foam, pour into dry, clean jars.
10. Close the lids.
Pour the jam into the jar
Source: Screenshot of the post on the Instagram page of food blogger Vitalina vitala foodblog
11. Turn it over, after 5 minutes the jam is ready.
Ready-made jam "Malibu"
Source: Screenshot of the post on the Instagram page of food blogger Vitalina vitala foodblog
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