Malibu gooseberry jam: how to make it at home

Right now, the gooseberry season is in full swing. The berry has a pleasant sweet-sour taste and is very juicy. Therefore, this fruit is ideal for making jam. It even has its own special name - Malibu.

The idea of making Malibu jam from gooseberries was published on the Instagram page of food blogger Vitalina with the nickname vitala foodblog. To thicken the mass, you can use a gel fix.

Ingredients:

• gooseberries - 800 g of berries
• orange (peeled) - 200 g
• sugar - 1 kg
• jelly beans - 1 sachet

Method of preparation:

1. Wash the gooseberries.

2. Remove the spouts.

3. Pass through a meat grinder.

4. Peel the orange.

5. Also pass through a meat grinder.

6. Stir the sachet of jelly beans with two tablespoons of sugar from the total weight and add to the berries.

7. Allow the jam to boil.

8. Add the rest of the sugar. Boil for 3 minutes.

9. Turn off the stove, remove the foam, pour into dry, clean jars.

10. Close the lids.

11. Turn it over, after 5 minutes the jam is ready.