Made from cream and condensed milk: safe homemade ice cream with strawberry jam

If you want truly safe ice cream, it's best to make it at home with fresh and safe products. You only need 1 or 2.3 ingredients.

The cook shared a recipe for delicious homemade ice cream made from cream, condensed milk, and jam on Instagram.

Ingredients:

• Fatty cream 33% – 250 g
• Mascarpone – 200 g
• Condensed milk – 200 g
• Vanilla
• Strawberries – 250 g
• Honey – 50 g
• Sugar – 50 g
• Juice of half a lemon
• Biscuits – 150-200 g

Method of preparation:

1. Whip the cream with mascarpone. Add condensed milk, and vanilla and whisk again.

2. For the jam: boil the strawberries with honey, sugar, and lemon juice. Mash a little with a fork. Boil until thick. Or you can just use ready-made homemade jam.

3. Break the cookies at random.

4. Layer the ice cream: cream base, a little jam, cookies, and so on until you run out of ingredients. Put it in the freezer for 4-6 hours.