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Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

Kateryna YagovychLS Food
Fluffy Lviv syrnyk without flour. Source: hirokoliston.com

Lviv syrnyk is a traditional Ukrainian dessert that is often seen at family celebrations. The pastry tastes much better when you use homemade products. And to make the dish not too high in calories, flour and baking powder can be replaced.

The idea of making a fluffy Lviv syrnyk without flour, semolina, and baking powder is published on the Instagram page of food blogger Maryna Frolova. Be sure to add dried fruit.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

Ingredients:

  • 9% cottage cheese - 700 g
  • sugar - 6 tbsp
  • a sachet of vanilla sugar
  • sour cream - 60-70 g
  • eggs - 3 pcs.
  • corn starch - 25 g
  • butter - 100 g
  • dried fruits - to taste (50-100 g)

Method of preparation:

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

1. Add cottage cheese, sugar, sour cream, and vanilla sugar to a bowl.

2. Beat everything with an immersion blender.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

3. Add eggs and starch and beat again.

4. Add melted butter.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

5. Stir. You can also add dried fruit to taste.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

6. Pour into a mold.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

7. Bake at 180 degrees for 45 minutes. Check for readiness with a toothpick.

Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender

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