Lviv syrnyk without flour, semolina and leavening agent: turns out fluffy and very tender
Lviv syrnyk is a traditional Ukrainian dessert that is often seen at family celebrations. The pastry tastes much better when you use homemade products. And to make the dish not too high in calories, flour and baking powder can be replaced.
The idea of making a fluffy Lviv syrnyk without flour, semolina, and baking powder is published on the Instagram page of food blogger Maryna Frolova. Be sure to add dried fruit.
Lviv syrnyky recipe without flour, semolina and baking powder
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
Ingredients:
- 9% cottage cheese - 700 g
- sugar - 6 tbsp
- a sachet of vanilla sugar
- sour cream - 60-70 g
- eggs - 3 pcs.
- corn starch - 25 g
- butter - 100 g
- dried fruits - to taste (50-100 g)
Method of preparation:
Adding sugar and vanilla sugar to sour cream
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
1. Add cottage cheese, sugar, sour cream, and vanilla sugar to a bowl.
2. Beat everything with an immersion blender.
Adding sour cream
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
3. Add eggs and starch and beat again.
4. Add melted butter.
Adding eggs
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
5. Stir. You can also add dried fruit to taste.
Adding melted butter
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
6. Pour into a mold.
Pouring batter into a mold
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
7. Bake at 180 degrees for 45 minutes. Check for readiness with a toothpick.
Ready-made dish
Source: Screenshot of a post on food blogger Maryna Frolova's Instagram page
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