Lviv cheesecake in chocolate dough: how to make a dessert from childhood
Lviv cheesecake in dough, or curly cheesecake, is a favorite dessert from childhood, which looks like a classic cottage cheese casserole, but with a chocolate base and chocolate chips on top. It has the perfect texture, holds its shape well and doesn't crumble.
Foodblogger Yullia Simonchuk(cook_julija_simonchuk) shared the recipe of Lviv cheesecake in chocolate dough on her Instagram page .
Recipe of Lviv cheesecake in chocolate dough
Source: Instagram screenshot of the recipe
Ingredients:
- flour - 225 g
- cocoa - 25 g
- sugar - 130-150 g
- butter - 160 g
- leavening agent - 1 tsp.
- salt - 1/2 tsp.
- vanilla sugar - 1/2 tsp.
Classic cheesecake in the oven
Source: Pixabay
Filling:
- sour milk cheese - 500 g
- eggs - 3 pcs
- sugar - 100 g
- vanilla sugar - 1/2 tsp.
- raisins - 70-100 g
- starch - 20 g
Method of preparation:
1. For the filling, beat all ingredients except raisins and starch with an immersion blender until homogeneous.
2. Mix the raisins with the starch. Add to the cooked cottage cheese mixture.
Curly cheesecake in the oven
3. For the crumble, you need to mix the dry ingredients.
4. Grate the butter and mix with the dry ingredients until crumbly.
5. Grease a mold with butter. Spread the vast majority of the crumble, tamping it down.
Lviv cheesecake in the oven
Source: Pixabay
6. Spread the curd mixture.
7. Sprinkle crumbs on top. Bake in the oven at 180 degrees for 35-40 minutes.
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