Lush filling pie with green onions and boiled eggs: only 40 minutes to prepare

Iryna MelnichenkoLS Food
Pie with filling
Pie with filling. Source: pixabay.com

Homemade pies can be made with different fillings and with different doughs. One of the simplest is a liquid dough based on kefir.

How to make a filling cake

The chef shared a recipe for a homemade pie with green onions, boiled eggs, and spices on Instagram.

Pie recipe


For the dough:

  • 4 pcs. eggs (raw)
  • 250 ml. kefir
  • 150 ml. vegetable oil
  • 1 tsp. salt
  • 320 g of flour
  • 1 tsp. of baking powder

For the filling:

  • 4-5 eggs
  • a bunch of green onions
  • 150 g. mozzarella
  • 1-2 tbsp. of sour cream
  • salt, pepper

Method of preparation:

1. Mix eggs with salt, add kefir and oil, and mix. Add flour and baking powder, and whisk until smooth.

Pie dough

2. For the filling: finely chop the onion, dice the eggs, grate the cheese on a coarse grater, and add the sour cream, salt, and pepper.

Filling for a dish

3. Put the parchment in a split mold, pour half the dough, then put the filling and the dough again.

Cooking the Pie

4. Flatten, sprinkle with sesame seeds, and bake in a preheated oven at 170 C for 40 minutes.

How long to bake the cake

It is better to eat the finished cake hot!

Ready Pie

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