Lush coconut sponge cake: how many eggs do you need for the base
You can make both classic and chocolate sponge cake with condensed milk and butter. To make it fluffy and tall, you need to follow the exact proportions.
Homemade sponge cake
Source: depositphotos.com
The cook shared on Instagram a recipe for a very fluffy, tall and delicious sponge cake, which requires only 4-5 eggs.
How to make a sponge cake
Source: Yummy.ph
Ingredients:
- 4-5 eggs at room temperature (240 g)
- 160 g of sugar
- 80 g of flour
- 60 g of almond flour
- 30 g of coconut flakes
- 30 g of corn starch
- 1 tsp. baking powder
Method of preparation:
1. Beat the eggs at room temperature with a pinch of salt. When bubbles appear, add a little sugar.
Eggs for the base
2. Sift the flour, starch, and baking powder separately. Add the coconut and mix with a whisk.
Making the dough
Source: screenshot from an Instagram video
3. Add the flour to the prepared egg mixture and mix gently with a spatula from the bottom up.
How long to bake a sponge cake
Source: pixabay.com
4. Put the dough in the mold and bake for 30 minutes, at the 25th minute you can open the oven and check the finished sponge cake with a skewer.
Ready-made sponge cake
Source: depositphotos.com
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